People who know Penang on North 10th Street love it, and so will you. 134 North 10th Street.īest For: Group dinners, date night, great Malaysian food. The staff is always friendly, the beer is always cheap, and the Peking duck is always excellent. ![]() Only this bunker serves a Stinger at the bar, plus salt-baked shrimp with chiles, Chinese casseroles, jellyfish prepared five different ways, lobster with minced pork - and pretty much any other Cantonese seafood dish imaginable. Tai Lake feels a little bit like a bunker: it’s long, windowless, and decorated like a Midwestern Hilton ballroom. 1022 Race Street.īest For: A BYO birthday party where you splurge on a whole Dungeness crab. Conveniently, there’s an ATM in the restaurant. Nan Zhou Hand-Drawn Noodle House only accepts cash or Venmo payments. If you need something green, though, the snow peas with garlic are also very good. Whenever we go to Nan Zhou Hand-Drawn Noodle House (which is precisely as often as possible), we always order the same thing: Oxtail noodle soup and the shredded pork stir-fry noodles with a little chile paste added in. 1023 Race Street.īest For: Impressing out-of-town visitors, casual group dinners. Alternatively, come back for dinner and order big plates of fried seafood and rice dishes. And, if you’re lucky, they’ll seat you on the stage. If you’re only eating with a couple other people, you might have to share your big round table with another party. You’ll hear a bell dinging from the kitchen throughout the course of your meal, and that’s because this restaurant churns out so much dim sim, they’re constantly making fresh plates of har gow, turnip cakes, and bacon-wrapped shrimp. There are plenty of great dim sum spots in Philly, but we particularly love the energy in Ocean Harbor, where dim sum carts roll through the huge dining room and you have to make intense eye contact with servers if you want more food. 915 Arch Street.īest For: Dim sum, birthdays, weekend meals with your entire family. EMei also sells deluxe Chinese liquors by the bottle, if that’s the kind of Thursday night you’re looking to have (invite us?). If you’re with a group, order the whole fish in a cabbage-based stew with pickled peppers for about $35. Come for numbing, Szechuan peppercorn-laden dishes like crispy Chongqing chicken or mapo tofu (that can easily be made vegetarian). 1001 Race Street.īest For: Szechuan food - any way you want it.ĮMei has been open for about a decade, and they still consistently serve some of our favorite Szechuan food in the neighborhood. We once heard a rumor that David’s Mai Lai Wah is open during daylight hours as well, but we’ve never actually seen this in action. ![]() This old-school Cantonese restaurant acts as a last-call destination for chefs, bar crews, insomniacs, and anyone drinking nearby at 1 a.m. ![]() If you’re often out late in Philly, you’re already aware that David’s is an institution. ![]() 927 Race Street.īest For: Big groups, late-night dining, soaking up alcohol. Chuan Kee also serves dishes like fried soft-shell crabs, bacon-wrapped enoki mushrooms, lamb soup, pickled chicken feet, and fried bananas or fried rice cakes covered in brown sugar for dessert, but you’re really here for the skewers. Make sure to order some barbecued skewers, too (they’re coated in a dry-rub of cumin and chiles, and not meant for dipping) These skewers - called chuan - originated as a street snack in the Xinjiang region in Northwestern, China. From Chinese restaurants serving Mongolian-influenced hot pot, cumin-heavy Northwestern dishes, or big plates of Cantonese seafood to Malaysian, Japanese, Taiwanese, and Korean spots that have broadened Chinatown’s cuisine scope over the last few decades, these 21 places will show you exactly why Philly’s Chinatown is such a gift to this city.īest For: Hot pot lovers, skewer lovers, hot pot and skewer lovers.Īt Chuan Kee Skewer, you dip skewers of meats and vegetables into bubbling vats of hot pot sitting in the middle of the table - which is not only awesome, but less common than other types of hot pot around Philly. Let this guide help you forge your own path while you’re in the neighborhood (our preferred method is to spend an afternoon jumping around from spot to spot, ignoring the concept of three-meals-a-day). Some are stacked on second floors or hidden under a bridge next to a Hilton a couple stay open past midnight and many of them showcase regional specialties that are hard to find elsewhere in Philly. There are so many good restaurants in Chinatown, it’s easy to feel like a tiny child in a giant candy shop trying to choose just one.
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